Food grade Xanthan Gum Manufacturer CAS NO.11138-66-2

Labeyond Chemicals (Dalian) Co., Ltd. is a China-Based Chemicals Supplier specializing in APIs & intermediates,Ingredient of Cosmetics, vitamins and industrial chemicals. and also a reputed sourcing agent in the field of vitamins and daily chemicals for years.

Founded by well-experienced Managing Director,Mr Hunter Guo,in 2013, we dedicate to be recognized as one of the most respected supplier and solution provider from China. by delivering the abundant chemicals resources in this country.As a matter of fact, our products and service have been and will be accepted by more and more professional industrial buyers all over the world.

As a MBA and Bi-Schlorship(Chemical Engineer and English), Mr Hunter Guo possess extensive knowledge and professional experience in chemical industry, global trading and market trends,the majority of our staff are all Chemistry related background, so we are able to identify authentic sources for hard to find or hard to decide, etc.

Our core capabilities in business are as followings:

1. APIs & Intermediates:

Antibiotics and intermediates. Antipyretic and Analgesic, Steroid Hormones, Other advanced APIs

2. Daily chemicals:

Preservatives, Biocides, fungicides for all grades.

UV-Absorbents for sunscreens

Hair dye Intermediates

3. Vitamins: Pharma, Food and Feed grade vitamins and premixes..

4. Industrial chemicals: Industrial organics, XLPE, PVC, TPE, TPV compounds for cable.

The essence of our business is commitment to customers by meeting or exceeding their requirements in terms of quality, cost & efficiency.

Regardless of size or complexity, every customer receives our personal attention.

We are confident that you will find Labeyond Chemicals Co.,Ltd to be a preferred & professional supplier/sourcing agent.

Food grade Xanthan Gum Manufacturer

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. 

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.